Oven Roasted Brussel Sprouts
brussel sprouts
olive oil
salt and pepper

Preheat the oven to 400F.
Slice the sprouts in half lengthwise, removing any loose, outer leaves and trimming the bottom stems.
Toss sprouts in a little bit of olive oil and add salt and pepper, to taste.
Spread cut side up in a single layer on a foil-lined baking sheet.
Bake 400F for 30-40 minutes, until browned.
Serve immediately, or store in the fridge for lunch the next day.